Produits du terroir normand
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Gasson - Apple Jelly

With a little help from Odile's mum, this traditional recipe consists in cooking the apples with a small quantity of water to extract the juices.
Gasson - Apple Jelly
6.45 € TTC
 

Description: With a little help from Odile's mum, this traditional recipe consists in cooking the apples with a small quantity of water to extract the juices.

These juices are then cooked to the second with sugar to preserve the flighty taste and aroma of a Pays d’Auge autumn...mmm!!

Weight: 340g

Ingredients: apples, sugar



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