Literally milk jam, confiture de lait is a traditional creamy caramel sauce made from cooked milk and sugar.
7.00 € TTC
*literally « milk jam », confiture de lait is a traditional creamy caramel sauce made from cooked milk and sugar.
Description: Our « milk jam » is produced with milk from the farm and prepared on site by Odile Gasson herself. She pays particular attention to obtain a perfect milk reduction, providing this unctuous jam, which is perfect for your breakfasts, desserts, pancakes, etc.
Just taste of her milk jam and you will discover that the Calvados adds a punchy little hint of apple!
