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Gasson - Apple Raisiné
| When crushing apples in the autumn, our ancestors recovered the apple must (juices straight from the press) and cooked them over long periods to obtain a reduction. |
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Description: When crushing apples in the autumn, our ancestors recovered the apple must (juices straight from the press) and cooked them over long periods to obtain a reduction. We add tiny quantities of carrot and red beetroot and traditionally mix before the cooking process is over. An excellent dietary product, this jam, unlike others, has no added sugar. Weight: 340g Ingredients: Apple juice (74%), apples, carrots (1%), red beetroot (1%) Quantity: Delivery : |
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