Description:Whilst Pays d’Auge Calvados requires long ageing in oak vats to mature, the Domfrontais Calvados, with its dominating fruity aromas, is an excellent young Calvados.This is why CHRISTIAN DROUIN has chosen to start his range of products with a Calvados produced in his Domfront-based establishment. The originality of Calvados brandies produced in the Domfrontais (Domfront region) stems from the high percentage of perry pears used in combination with cider apples (over 30%); the nature of the local soil (schist and granite), together with the distilling process (only one distillation), also contribute to its typicity.
