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Editorial advertisement
Discover the bygone atmosphere of a genuine country bistro and relish in a taste of a few of Normandy's specialities, served inside former Calvados barrels. On the menu: Pays d'Auge salads, Normandy-style fondue (with melted Pont l'Evêque, Livarot and Camembert!), selection of cooked meats…Enjoy a moment's respite on our charming patio, located alongside the old mill… |
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Rates
Less than 20 participants: 3.30€ per person
20 participants or more: 2.80€ per person (tasting session included) Visits available in French, English, German and Dutch. |
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