Founded in 1825, Calvados Boulard is a family business which has been transferred from generation to generation. Thanks to the hard work and the enthusiasm of his descendents, the small business founded in the early 19th century by Pierre-Auguste Boulard has become an internationally renowned name. And you can visit the Boulard Distillery to discover how its fine Calvados Boulard is produced. From the apple to the barrel, each and every step of the production of Calvados Boulard will hold no secret for you.
Small-scale traditional production of Livarot and Pont l'Evêque cheeses. Located in Normandy, in the heart of the Pays d'Auge, the Domaine de Saint-Hippolyte offers you a warm welcome to its 70-hectare verdant setting.
Imagine a world in which breeders can sell their produce directly to consumers, with no middleman. Well, that's precisely what the Eleveurs du Pays d'Auge butcher's-delicatessen offers you.
Located within the family farm, discover life at the farm and the Pays d'Auge's fine landscapes via a range of walking routes. And on your return back to the farm, enjoy some of the Pays d'Auge's excellent specialities, prepared with care by Mme Langin M. and Mme Langin are looking forward to welcoming you…
Come and enjoy a taste of Calvados - Calvados apple brandy, cider, Pommeau, Poiré (perry), cider jelly, pear jelly, vinegar.
Since the 1st of May 2004, the Graindorge cheese dairy has been opening its doors to visitors via its Village Fromager (cheese village) guided tour
In Beuvron en Auge, M. and Mme Meunier are delighted to welcome you to their shop, to present their range of produce from their open-air Bayeux pork farm.
More than just a visit, a genuine experience in close contact with the donkey, sheep, pigs, dairy or beef breeding cows, calves, goats, small farmyard animals and rabbits.
Our hostesses are delighted to welcome you to one of the oldest and most prestigious Calvados distilleries, for a visit in French, English and German.
Pays d’Auge: a land of excellence
Come and discover the Pays d'Auge's traditional skills by paying a visit to the Pierre Huet cellars.
Cider and Calvados producers from father to son, we are delighted to welcome you to the Manoir de Grandouet and to offer you a taste of our produce, renowned throughout the Pays d'Auge.
Restaurant serving a range of Norman specialities, served inside former barrels in a typically Norman atmosphere.