Jean-Michel Meunier |
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Nous contacter :Jean-Michel Meunier |
Bred in the open air, our pigs are free to hop around in the Pays d’Auge pastures. And we take all this care to offer you meat that we’re sure won’t leave you indifferent. Pure pleasure for your taste buds.
We have been breeding and producing
We transform our meat on the farm into a variety of cold meats and savoury terrines.
Take a taste of our cheesy soups « made in Mr. & Mrs. Mme Meunier ».
Our regional produce:
- Cheese soup (Camembert, Livarot, Pont l’Evêque and Coeur de Neufchâtel)
- Saucissons (dry sausage)
- Rillettes (potted pork)
- Terrines