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Our products
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Eva et Pascal Guyotte |
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Nous contacter :Eva et Pascal Guyotte |
On the hillside between Livarot and Lisieux, Eva and Pascal breed ducks and geese in the open air. Come and discover this delightful environment. It’s sure to please both your eyes and your taste buds!
Breeders and producers of foie gras, we offer a wide range of prepared dishes and products from semi-cooked foie gras to duck cassoulet and even foie gras sausages. Our farm shop welcomes you all year round.
Come and taste
Our regional produce:
Our farm-produced preserves:
- Duck cassoulet
- Stuffed duck’s neck
- Duck legs in cider
- Duck legs in Pommeau
- Duck confit (legs)
- Whole duck foie gras
- 3 terrines (Duck and cider terrine, Duck and Pommeau terrine, Duck and Calvados terrine)
- Fillet of duck with cider
- Fillet of duck with apples
- Potted duck terrine
From Lisieux, drive towards Livarot then towards Le Mesnil Eudes.
Nos produits
10 produits présentésGuyotte Confit Duck Legs |
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| 750 gr | |||
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Guyotte - Whole Duck Foie Gras |
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| Duck foie gras, salt, pepper. | |||
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Guyotte - Duck cassoulet |
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| Duck fillet and wings (350g), haricot lingot beans, tomatoes, duck fat and juices, salt, pepper, spices and aromatics. | |||
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Guyotte - Fillet of duck in cider |
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| Fillet of duck, bacon strips, mushrooms, poultry stock, cider, cream, salt, pepper, aromatics, roux, starch. | |||
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Guyotte - Fillet of duck with apples |
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| Duck fillets (300g), apples, cider, veal stock, roux, aromatics, starch, Pommeau, salt, pepper. | |||
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Guyotte - Leg of duck in cider |
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| Duck legs, bacon strips, mushrooms, poultry stock, cider, cream, salt, pepper, aromatics, roux, starch. | |||
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Guyotte - Leg of duck in Pommeau |
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| Duck legs, veal stock, Pommeau, salt, pepper, spices, aromatics, starch | |||
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Guyotte - Potted duck and duck terrine |
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| Duck and green peppercorn terrine: Net weight: 180g – duck foie gras (75%). Potted duck with foie gras: Net weight: 180g – duck meat, duck foie gras (30%) | |||
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Guyotte - Stuffed ducks neck |
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| Duck neck skin, duck meat (45%), pork, duck foie gras (30%), egg, cream, starch, gelatine, pepper, spices, aromatics, Calvados, duck fat. | |||
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Guyotte - Three terrines |
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| Duck and cider terrine, Duck and Pommeau terrine, Duck and Calvados terrine | |||
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