Calvados Pierre Huet |
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Nous contacter :Calvados Pierre Huet |
For 5 generations Pierre HUET Calvados has taken the greatest of care to produce cider and to mature quality Calvados.
Masters of the fine and subtle art of blending, the HUET family, thanks to its traditional methods, has been awarded with many medals and has been praised by the most prestigious chefs and restaurants such as BOCUSE, the RITZ and TAILLEVENT.
In Cambremer, 7km from Lisieux and 35km from
Committed to perpetuating the family conviction which swears by quality and traditional craftsmanship, whilst complying to new health standards for production, Pierre and Philippe HUET have invested in equipment combining both Tradition and Modernism.
Particular attention has been paid to cider brewing, Pommeau production and Calvados maturing. Located within an ideal environment for apple growing, Pierre HUET develop and sell their products according to the strictest quality criteria.
For further information on our activity and our visits: www.calvados-huet.com
Our regional produce:
- GREG presentation case
- Calvados tradition
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- Pays d’Auge AOC Cider
- 3 Stackable Miniatures
- Calvados Hors d’âge (rare)
- Calvados Vieille réserve (Old Reserve)
- Calvados Vieux (Old)
- Fine Calvados 35 cl
Huet - Calvados Vieille Réserve (Old Reserve) |
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| Traditional distillation confers this Calvados with its exceptional “unctuosity”. It is an excellent after dinner drink, when its subtle aromas and somewhat sticky length are best appreciated. | |||
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Huet - 3 Stackable Miniatures |
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| The ideal gift, this pack includes 3 stackable 5cl bottles containing: Normandy Pommeau, Fine Calvados & Calvados Vieille Réserve (Old Reserve). | |||
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Huet - Calvados Hors d'âge (rare) |
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| 1 bottle of 70 cl | |||
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Huet - Calvados Tradition |
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| A fine blend of Calvados brandies from the Pierre Huet range associating the robust and strong qualities of a Calvados Hors d’âge (rare) and the long finish of an ancestral Calvados. | |||
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Huet - Calvados Vieux (Old) |
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| This Calvados has the time to associate the flavours of wood with those of apple. This precious balance provides a very popular Calvados for preparing the traditional Trou Normand, a mid-meal refreshment served on apple sorbet... | |||
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Huet - Fine Calvados |
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| A Calvados with a strong fruity influence. Particularly recommended for recipes requiring aromatic robustness and a high alcohol content. | |||
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Huet - GREG Presentation case |
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| Carafe of Calvados XO presented in a wooden presentation case, together with two engraved Calvados glasses. | |||
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Huet - Normandy Pommeau |
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| Benefiting from the AOC quality label guaranteeing its Norman origin since 1992, it is aged in oak vats for 2 years, hence its typical taste and colour. | |||
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Huet - Normandy Pommeau - 35 cl |
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| Produced by blending 2/3 apple juice with 1/3 Calvados, Pommeau is the quintessential Norman aperitif. It is for Calvados, what Pineau is for Cognac and Floc for Armagnac. | |||
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Huet - Pays d'Auge AOC Cider - 3 bottles |
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| This Pays d’Auge cider has been awarded the AOC quality and origin label since 1996 and is a traditional local product. | |||
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