Benoît Charbonneau |
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Nous contacter :Benoît Charbonneau |
Our family farm is located in Moyaux, in the very heart of the Pays d’Auge. Combining the ideal environment, meticulously selected fruits and traditional production techniques, our farm reunites all of the qualities that guarantee the excellence and typicity of our regional produce.
Come and taste our traditional products.
We are also delighted to welcome you to our tastefully decorated self catering cottage sleeping 11 guests and located on the banks of the River Calonne. Please feel free to ask for further information!
Established in 1989, our farm welcomes you all year round and it is always a pleasure to present the techniques we use to produce Cider, Pommeau, Calvados, apple juice, cider vinegar, Cider jelly, Apple jelly and Poiré (perry) jelly. And if you like, you can even stay a little longer in the comfort of our self catering country cottage, located close to the farm.
For further information on the cottage:
http://www.adeauville.com/siteclient/gite-charbonneau
Our regional produce:
Cider-based products:
- Apple juice
- Pays d’Auge Cider
- Calvados
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- Cider vinegar
- Cider confit
- Poiré (perry) confit
4km from Cormeilles - 15km from Lisieux - 30m from
Charbonneau - 6 jellies of 300g each |
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Charbonneau - Cider Jelly |
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| Produced from cooked cider, this jelly is a delicious accompaniment to pancakes, toasted bread and buns, and can be used in a variety of recipes. | |||
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Charbonneau - Cider Vinegar |
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| Aged in oak vats, this vinegar is the ideal condiment for salads, adding a hint of Normandy to all of your recipes. | |||
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Charbonneau - Poiré (Perry) Jelly |
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| This poiré jelly is produced from cooked farm-produced perry from our own farm. | |||
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