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Drouin - Normandy Pommeau (AOC) |
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| Its apple aromas, its fruity exuberance, together with its balanced sweetness have made Pommeau an extremely popular aperitif. | |||
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Giard - Normandy Pommeau (AOC) - 1 bottle |
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| 1 bottle de 70 cl | |||
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Grandval - Normandy Pommeau |
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| 1 bottle de 70 cl | |||
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Huet - Normandy Pommeau |
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| Benefiting from the AOC quality label guaranteeing its Norman origin since 1992, it is aged in oak vats for 2 years, hence its typical taste and colour. | |||
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Huet - Normandy Pommeau - 35 cl |
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| Produced by blending 2/3 apple juice with 1/3 Calvados, Pommeau is the quintessential Norman aperitif. It is for Calvados, what Pineau is for Cognac and Floc for Armagnac. | |||
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Maertens - Normandy Pommeau |
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| Blend of apple must and Calvados | |||
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