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Guyotte Confit Duck Legs |
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| 750 gr | |||
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Guyotte - Duck cassoulet |
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| Duck fillet and wings (350g), haricot lingot beans, tomatoes, duck fat and juices, salt, pepper, spices and aromatics. | |||
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Guyotte - Fillet of duck in cider |
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| Fillet of duck, bacon strips, mushrooms, poultry stock, cider, cream, salt, pepper, aromatics, roux, starch. | |||
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Guyotte - Fillet of duck with apples |
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| Duck fillets (300g), apples, cider, veal stock, roux, aromatics, starch, Pommeau, salt, pepper. | |||
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Guyotte - Leg of duck in cider |
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| Duck legs, bacon strips, mushrooms, poultry stock, cider, cream, salt, pepper, aromatics, roux, starch. | |||
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Guyotte - Leg of duck in Pommeau |
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| Duck legs, veal stock, Pommeau, salt, pepper, spices, aromatics, starch | |||
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Guyotte - Potted duck and duck terrine |
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| Duck and green peppercorn terrine: Net weight: 180g – duck foie gras (75%). Potted duck with foie gras: Net weight: 180g – duck meat, duck foie gras (30%) | |||
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Guyotte - Stuffed ducks neck |
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| Duck neck skin, duck meat (45%), pork, duck foie gras (30%), egg, cream, starch, gelatine, pepper, spices, aromatics, Calvados, duck fat. | |||
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Guyotte - Three terrines |
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| Duck and cider terrine, Duck and Pommeau terrine, Duck and Calvados terrine | |||
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