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Gasson - Apple Raisiné |
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| When crushing apples in the autumn, our ancestors recovered the apple must (juices straight from the press) and cooked them over long periods to obtain a reduction. | |||
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Gasson - Confiture de lait* |
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| Our milk jam is produced from farm milk and cooked on the farm by Odile Gasson herself. She pays particular attention to obtain a perfect milk reduction, providing this unctuous jam, which is perfect for your breakfasts, desserts, pancakes, etc... | |||
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Gasson - flavoured confiture de lait |
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| Literally milk jam, confiture de lait is a traditional creamy caramel sauce made from cooked milk and sugar. | |||
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Gasson Vanilla confiture de lait |
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| Our milk jam is produced from farm milk and cooked on the farm by Odile Gasson herself. She pays particular attention to obtain a perfect milk reduction, providing this unctuous jam, which is perfect for your breakfasts, desserts, pancakes, etc. | |||
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