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Charbonneau - 6 jellies of 300g each |
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Charbonneau - Cider Jelly |
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| Produced from cooked cider, this jelly is a delicious accompaniment to pancakes, toasted bread and buns, and can be used in a variety of recipes. | |||
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Charbonneau - Poiré (Perry) Jelly |
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| This poiré jelly is produced from cooked farm-produced perry from our own farm. | |||
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Gasson - Apple Jelly |
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| With a little help from Odile's mum, this traditional recipe consists in cooking the apples with a small quantity of water to extract the juices. | |||
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Langin - Apple jelly |
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| Apple jelly 340 gr | |||
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Langin - Cider jelly |
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| Cider 340 gr | |||
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Langin - Perry jelly |
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| Perry jelly 340 gr | |||
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